Day 8 - Fruit Tarts and Festivals : Nasbinal to St Chely d'Aubrac
We awoke at 6:15
this morning after an evening of enjoying the cooling mountain air
throughout the night, which was a welcome relief from yesterday's heat. After the usual breakfast of coffee, juice, baguettes
and jam we headed out of Nasbinals around 7:30am.
The rolling hills
of the plateau were divided up with many stone walls, and we also
spotted several cow herder's huts set amid fields dotted with white,
yellow, purple, and pink spring flowers.
We reached the
town of Aubrac around 10:30am, and could see the Festival of La Transhumance was in full swing. We saw quite a few weekend hikers in
the hills this morning, many sporting high fashion, and most of them
were headed in the direction of Aubrac. Once we reached the road
outside of the town we saw many cars parked and people streaming into
the town, and we passed a field filled with camper vans.
The approach to
Aubrac was beautiful, providing a great view of the church and the
stone buildings of the old town. We walked up into the town, visited
the church, and then stopped at an outdoor patio with a view of the
valley and the festivities to enjoy a fantastic piece of fruit tarte!
After a short
break we walked down through the festival, past pens with cows and
stands with cheese and other agricultural products, to a large white
fair tent. There were lots of people, and live music produced by an accordion and special wind instrument. As we did this we realized we
had mistakenly followed the GR6A, not the GR65, as had several other
pilgrims, but the detour was certainly interesting!
We eventually
decided to continue our hike, and headed out of town. The trail soon
began a beautiful and at times very steep descent into a river
valley. The views were fantastic, and at one point we passed just
under the exposed tip of an old volcano! As we hiked we noticed that
the rocks along the trail seemed to be a mixture of volcanic rock and
granite.
Around noon we
crossed a bridge over a small stream, where a group of young ladies
were enjoying their lunches and dangling their feet in the river.
This seemed like a good idea, so we continued up the trail, found a
shady spot under the trees next to a mossy stone wall, and stopped to
enjoy the last of our fruit and nut bread along with some Nutella.
As the procession
passed we joined the throng of people at the end and followed it into
the centre of town. The cows were herded into a pen just outside of
our accommodations! We watched the festivities for a while, then got
checked into our room, which was in an old gendarmerie, had a shower and did the chores, and then
headed back out to the festival.
There were stands set up all through town with agricultural products, and at the centre there were demonstrations of cheese making, and judging. We walked through town admiring the produce, visited the church and the pilgrim bridge we will cross tomorrow morning on our way of town, bought a glass of local beer, and watched people dancing in the street. During our explorations we also found a new style of UNESCO markers for the Way of St James.
There were stands set up all through town with agricultural products, and at the centre there were demonstrations of cheese making, and judging. We walked through town admiring the produce, visited the church and the pilgrim bridge we will cross tomorrow morning on our way of town, bought a glass of local beer, and watched people dancing in the street. During our explorations we also found a new style of UNESCO markers for the Way of St James.
We returned to the hotel where we were staying for a dinner of Aligot and sausage, salad, cheese, and fruit tart. It was a fantastic meal with a view of the festivities in the heart of town.
_________________________________________________________________________________
Practical Information:
Distance: 16.7 km
Cumulative ascent:
app. 536 m
Cumulative descent:
app. 1469 m
Max Temperature: 27˚C
Sonya, what a great experience to witness the Transhumance festival. I love being part of festivals when I travel as it gives me a real feel for the culture and life of a local. I am doing the Chemin in May but start on the 5th so wont be there at the right time for Transhumance. So glad to experience it vicariously thru the adventures of you both. Your descriptions are very evocative and make me very excited to be on the way again. I did Le Puy to Conques in 2015 and am going back with 3 friends this year. Love the detail about the food!! Last time I also experienced some "cold" French hospitality but am hoping my attempts to learn the language will smooth the way this time. Keep on walking ( and pisting) 👍 cheers Kerry-Ann
ReplyDelete