Day 17 - Blessings and Challenges : Figeac to Lacapelle Marival
This morning we enjoyed a nice
breakfast and a musical send-off, during which the gite volunteers
serenaded us with the song Ultreia! It was a festive beginning to a
beautiful day of hiking. We set out from Figeac on the GR6, which is
the alternate route to Rocamadour.
As silly as it sounds, because
each day brings something new anyway, it felt very strange to be
leaving the familiar GR65. As we hiked, this new trail also seemed
to have a different feel, although it is difficult to describe just
why that was.
The way out of Figeac was along a treed
road beside the river. The first stretch was relatively flat, and
gave the feeling of being out in nature. The path soon began
climbing gently, first through countryside with cows and sheep, and
later through pine forests. The views were panoramic and
spectacular.
Around 10:30 we arrived in the village
of Cardaillac. The village is inside an old
fort, which is complete with a tower. It has been very well
maintained, each house with a gorgeous garden, and it seems to be a
tourist attraction. We discovered on entering the first part of the
village that today is a holiday in France, and everything is closed.
We were therefore delighted to discover a cafe at the entrance to the
fort which was open, and which served coffee and a wonderful apple
tart.
Thus fortified we continued on the
hike. Later in the afternoon we came to a small lake, where a few
people were fishing and picnicking, which kind of reminded us of the
provincial parks in Ontario. It was a peaceful and beautiful spot to
take a short break before continuing our upward climb.
The rest of the day was passed
pleasantly, walking mostly upwards through open countryside. At one
spot we came across a family of baby foxes playing and chasing each
other through a field. It was quite exciting, but they were too far
away to be visible in a photo.
We arrived in the town of Lacapelle
Marival around 3:00pm. Our English guidebook described it as an
important crossroads, which was developed at the end of the 13th
century when Geraud de Cardillac built an imposing castle to defend
the site.
When we arrived, everything in the town
was closed, except the Le Chauffe bar. We found our accommodations,
the Hotel Restaurant Glacier, which was also closed. A very nice man
from across the road went and found the proprietor, who turned out to
be a very, very old lady.
The seemed very nice, but didn't
understand English, or my poor French, and proceeded to show us up to
a room that likely saw its heyday in the 1960's. It was extremely
unclean and ridden with bugs as well, but upon investigation this
turned out to be the only one of the four establishments in this town
with any available spaces. We reluctantly decided to make do, and unpacked as little as possible to avoid carrying away any pests
in our gear.
When we went to go explore the town we
discovered that the exterior door to the hotel remained locked, and
the only way in or out was for the old lady, who remained sitting
beside the entrance, to laboriously unlock the door for us. There was no way to leave the building without her key, and we were asked to leave our
room key with her while away as well. There was a distinct odor to
the place, so we decided to seek food elsewhere. We inquired at the
only open establishment, the Le Chouffe bar, and the lady very kindly
made us a huge cheese omelet and a salad, even though they weren't
serving food on the holiday, and it was only 5:30 in any case. As so
often happens on the way, we were saved by the random kindness of
strangers ~ which in this case took the form of a kind hostess who
was also a wonderful cook! Small blessings change every moment and once again the Camino provides.
We explored the church, which was very
large and impressive, and took a look at the castle. We then made
another tour of the town, and found it to be a mixture of modern
businesses and rather derelict buildings. As in some parts of Spain,
this town feels like things are done up very nicely on the main
stretch and along the trail, but just off the main drag conditions
are much rougher.
On our second circuit we ran into
Sophie, a fellow hiker who was in the same Gite as us last night, and
had earlier decided to cancel her reservation in our hotel and move
into another one with a friend. We sat with her and Corinne, from Switzerland at
the bar for a bit, and then braved the return to our hotel. We
managed to get back inside and pay for just our room (not the meals,
which we did not request, but which they seemed to think we had).
Grateful for a wonderful dinner but depressed by our current surroundings we made plans for tomorrow while again airing out the room and bed sheets. We
plan to visit the bakery when it opens in the morning (hopefully!)
and then to make an early start. Although our accommodations are a
little horrifying, it is a good reminder of how lucky we generally
are, and that even in this situation, we really do have everything we
need.
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Practical Information:
Distance: 22.9 km
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Practical Information:
Distance: 22.9 km
Max Temperature: 20˚C
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